Associations between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes

Bhave, V. M., C. R. Oladele, Z. Ament, N. Kijpaisalratana, A. C. Jones, C. A. Couch, A. Patki, et al. Associations between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. Neurology 102, no. 11 (2024): e209432. https://doi.org/10.1212/WNL.0000000000209432.

Date posted: December 18, 2024 | Author: | Comments Off on Associations between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes

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Massachusetts General Hospital
Center for Genomic Medicine
Harvard Medical School